Olives are hand picked, and olive oil comes from the first extraction process of select Arbequina olives. These olives are washed, decanted, centrifuged, and filtered at low temperatures without pressure. After the period of decanting in stainless steel tanks, the olive oil is bottled without being filtered in order to preserve its outstanding features. The bottle is 500mL, dark green, with a black screw top and plastic spout.